who would have known we love to grow things - now we not only grow and eat raw veggies (yum!) we have been experimenting, pickling our spicy banana peppers. find out which recipe we used for the perky brine and how we felt about the experience (hint: it's easy).

diyLexi (Senic) AlbertJuly 31, 2017pickling, pickle, pickled, peppers, pepper, banana pepper, diy, recipe, veggies, homegrown, home grown, patio plant, plant, eats, foodComment

green thumb love affair

it is official, i no longer have a black thumb (the kind that kills plants), it's finally green. okay, the sunshine in the new apartment might have something to do with that, but it's fine, i will take the credit on this one. now, as i sit on my patio among my jungle i can't help but smile at how much things have changed. this is my transition from a plant-mom to an apartment farmer with a green thumb love affair.