who would have known we love to grow things - now we not only grow and eat raw veggies (yum!) we have been experimenting, pickling our spicy banana peppers. find out which recipe we used for the perky brine and how we felt about the experience (hint: it's easy).
Read Morei love coffee - the smell, the color, the sophistication... but lately i've turned to tea for my caffeine needs! i've finally mastered the cup of earl grey. read on to find out my recipe for both the drink and a little something extra with an earl grey addition.
mwah!
- lex
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